Modern butchers
with classic values
Naturally Reared meat delivered to you
We accept that eating meat shouldn’t cost the earth.
In seeing a sample of lorem ipsum, his interest was piqued by consectetur—a genuine, albeit rare, Latin word. Consulting a Latin dictionary led McClintock to a passage from De Finibus Bonorum et Malorum (“On the Extremes of Good and Evil”), a first-century B.C. text from the Roman philosopher Cicero.
In particular, the garbled words of lorem ipsum bear an unmistakable resemblance to sections of Cicero’s work, with the most notable passage excerpted below:
Cow
Rare breeds living longer lives always 100% pasture fed: beef as it should be
Pig
Rare breeds living longer lives always 100% pasture fed: beef as it should be
Bird
Rare breeds living longer lives always 100% pasture fed: beef as it should be
Deer
Rare breeds living longer lives always 100% pasture fed: beef as it should be
Sheep
Rare breeds living longer lives always 100% pasture fed: beef as it should be
Buffalo
Rare breeds living longer lives always 100% pasture fed: beef as it should be
We accept that eating meat shouldn’t cost the earth.
LIn seeing a sample of lorem ipsum, his interest was piqued by consectetur—a genuine, albeit rare, Latin word. Consulting a Latin dictionary led McClintock to a passage from De Finibus Bonorum et Malorum On the Extremes
You customize your
own packages
Select your farm and build a new package for each delivery. New orders submitted by Sunday at midnight will be delivered on Thursday.
We send your order
to the farm
Your order is sent directly to the local farm where it is packaged for delivery. We have high standards for our partner farms, and all of the meat is raised on pasture with no antibiotics and no added hormones.
Your package is delivered
to your door
Your meat package will arrive in an insulated box so it stays frozen. Our packaging is biodegradable and curbside recyclable.
What our cusotmers are saying about us
In seeing a sample of lorem ipsum, his interest was piqued by consectetur—a genuine, albeit rare, Latin word. Consulting a Latin dictionary
‘He gave me a ribeye steak to try, a Dexter longhorn cross from Ndol’s Farm in LA, and it was as fine a piece of meat as I’ve had, the fat as golden and sweet as toffee and the marbled flesh rich with the flavour of clover’
‘He gave me a ribeye steak to try, a Dexter longhorn cross from Ndol’s Farm in LA, and it was as fine a piece of meat as I’ve had, the fat as golden and sweet as toffee and the marbled flesh rich with the flavour of clover’
‘He gave me a ribeye steak to try, a Dexter longhorn cross from Ndol’s Farm in LA, and it was as fine a piece of meat as I’ve had, the fat as golden and sweet as toffee and the marbled flesh rich with the flavour of clover’
‘He gave me a ribeye steak to try, a Dexter longhorn cross from Ndol’s Farm in LA, and it was as fine a piece of meat as I’ve had, the fat as golden and sweet as toffee and the marbled flesh rich with the flavour of clover’
‘He gave me a ribeye steak to try, a Dexter longhorn cross from Ndol’s Farm in LA, and it was as fine a piece of meat as I’ve had, the fat as golden and sweet as toffee and the marbled flesh rich with the flavour of clover’
‘He gave me a ribeye steak to try, a Dexter longhorn cross from Ndol’s Farm in LA, and it was as fine a piece of meat as I’ve had, the fat as golden and sweet as toffee and the marbled flesh rich with the flavour of clover’
‘He gave me a ribeye steak to try, a Dexter longhorn cross from Ndol’s Farm in LA, and it was as fine a piece of meat as I’ve had, the fat as golden and sweet as toffee and the marbled flesh rich with the flavour of clover’
‘He gave me a ribeye steak to try, a Dexter longhorn cross from Ndol’s Farm in LA, and it was as fine a piece of meat as I’ve had, the fat as golden and sweet as toffee and the marbled flesh rich with the flavour of clover’
‘He gave me a ribeye steak to try, a Dexter longhorn cross from Ndol’s Farm in LA, and it was as fine a piece of meat as I’ve had, the fat as golden and sweet as toffee and the marbled flesh rich with the flavour of clover’